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[Case Study] Confectionery Manufacturing Factory <Low Water Temperature Measures>

We will introduce a case study using our products to address the issue of instability in processing due to a decrease in water temperature.

We would like to introduce a case study of low-temperature countermeasures implemented at a certain confectionery manufacturing factory. This factory typically handles operations well under low load conditions, but during low-temperature periods (around 12°C), the biological activity drops drastically, leading to unstable processing. Therefore, we proposed the introduction of our "WT-Complete." One week after its introduction, the transparency of the sedimentation tank showed an improving trend. [Case Overview] ■ Industry and Facility Overview - Industry: Confectionery Manufacturing Factory - Daily Wastewater Volume: 180m3 - Situation: Biological activity drops drastically during low-temperature periods, leading to unstable processing ■ Proposed Product and Dosage - Product Name: WT-Complete - Dosage: 2 bags/day *For more details, please refer to the PDF document or feel free to contact us.

• Company：ユニバース開発
• Price：Other

• Water treatment technology and systems
• Water Treatment